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Selected for Tabelog Hot Pot "Tabelog 100" 2024
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.
Established for 45 years, a long-standing specialty restaurant for Kobe Beef Sukiyaki and Shabu-Shabu [Designated registered store by Kobe Beef Distribution Promotion Council]
Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
[Now Accepting Reservations for Welcome Parties] 5 Minutes from Ikebukuro Station | Yamagata Beef and Select Pork Shabu-Shabu & Sukiyaki | Private Rooms Available for E-Cigarette Use
Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.
All seats in fully private rooms ◆ All-you-can-eat from JPY 3,980 ◆ Enjoy shabu-shabu with flavorful dashi or the popular savory sukiyaki.
Authentic sushi crafted by skilled brothers trained in Tokyo!
Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
Indulge in melt-in-your-mouth sea urchin and black wagyu beef with a private room view of the Shinjuku nightscape! Check out our new medicinal hot pot plan!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨