Best Unagi (Eel), Anago (Conger eel) in Japan(page 21)

Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.

Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.

Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.

Enjoy a variety of seasonal vegetables, fresh fish, and a la carte dishes, featuring our signature grilled eel served in a traditional unaju or donburi style, prepared fresh every morning over charcoal. We invite you to savor these delights!

Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.

Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.

Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.

Grilled without steaming. Charcoal-grilled eel from Tosa Binchotan.

Our carefully crafted "Unagi" has been passed down since our establishment. Enjoy a customizable course that you can discuss freely in a relaxing space featuring a Japanese garden.

Enjoy a variety of domestic eel dishes during the day! In the evening, savor carefully crafted yakitori paired with local sake in a cozy atmosphere.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

Enjoy fluffy and tender Edo-style grilled eel in a refined Japanese space on the 14th floor of Abeno Harukas.

Experience the harmony of tradition and gourmet cuisine at our eel specialty restaurant. Enjoy carefully selected eel grilled to perfection with our homemade sauce in a space overlooking a Japanese garden.