Best Unagi (Eel), Anago (Conger eel) in Japan(page 13)

Famous Unagi Restaurant "Unafuji" Opening on June 29th with Long Lines!

Available seats today, just 30 seconds from Okachimachi Station! Enjoy creative dishes featuring eel and fresh seafood, along with a variety of drinks.

Ginza Shinbashi 27th Anniversary Fair - Part 2 from July 15 to August 31 Special Course: Torafugu and Hamo Mix

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy our great value all-you-can-drink plan!

Grilled eel and seasonal dishes with a unique approach rooted in Japanese cuisine.

【5-minute walk from Kannai Station】A long-established Japanese restaurant for adults who truly appreciate authentic flavors. Enjoy seasonal dishes that celebrate the essence of Kannai.

Freshly grilled for deliciousness. Japanese-style grilled eel (Kansai style)

A traditional eel restaurant with 80 years of heritage, offering authentic flavors and skilled techniques right before your eyes.

Since its establishment in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-established wholesaler.

Kikukawa, a long-established eel shop with over 90 years of history. Their signature dish is the hearty whole eel.

A direct store of a 90-year-old eel wholesale company. The signature whole eel is truly impressive!

Enjoy Uwajima Tai Meshi and Unaju from Ehime, paired with exquisite sake from Kyoto. Experience a relaxing moment in a traditional Japanese setting.

Enjoy authentic grilled eel on skewers at this casual izakaya, featuring crispy skin and fluffy texture!

### Just a 3-Minute Walk from Minato Mirai Station! Make your special occasions unforgettable with us. Indulge in exquisite natural fugu and fluffy, top-quality eel in Yokohama's Minato Mirai!

★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.

[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.