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[2-minute walk from Kannai] A lineage of the famous Daisuke. Enjoy high-end yakitori in a sophisticated space, innovatively prepared with binchotan charcoal and a steaming kamado.
5 minutes from Okachimachi Station and Ueno Hirokoji Station ◆ Enjoy Edo-style 80% buckwheat soba made with carefully selected Japanese buckwheat flour and seasonal vegetables.
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
[5-minute walk from Kyoto Station] A stylish casual restaurant 100K where you can enjoy Kyoto craft beer and pizza.
Enjoy a luxurious time in a relaxing Japanese space.
Unagi Jyu for Summer! JPY 3,500 for pure domestic eel / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.
Directly connected to Sapporo Chikaho! Operating for 26 years in Obihiro, we have acquired the rights of the Obihiro market auction! Using carefully selected Tokachi ingredients.
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 110 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a great night at our unique U-shaped tavern, featuring carefully selected domestic chicken grilled over charcoal, exquisite dishes, and delicious drinks!
The History of Thai Street Food
A popular specialty store for aged meat. Enjoy the "rich aroma and flavor" brought to you by Heijouen, established in 1970.