Best Izakaya (Japanese style tavern) in Japan(page 49)

Just a 5-minute walk from Hakata Station! Enjoy a variety of delicious Kyushu dishes! Private rooms are also available.

Just 30 seconds from Susukino Station ◇ Relaxing private space! Perfect for social media photos ◎ Enjoy our seafood nigiri, rolled appetizers, and our proud beef tongue dishes!

Just a 1-minute walk from Shibuya Station, enjoy delicious "next-level" pizza at this Italian restaurant where adults gather.

Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available

For various banquets and meals, visit us at the 2nd floor of Atre EAST, directly connected to Ueno Station. Enjoy Ooyama Chicken, fresh fish, and local sake in a modern Japanese-style setting.

Private rooms available for 4 to 16 people ◆ A specialty shop for Hinai Jidori chicken, delivered fresh every morning from Akita! A place dedicated to delicious charcoal-grilled yakitori!

Just 5 minutes from Shibuya Station ◆ Directly sourced! Indulge in irresistibly thick cuts of meat.

Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.

Just 5 minutes from Osaka Station! Enjoy our secret recipe batter and fresh octopus takoyaki in a luxurious and relaxing atmosphere.

A place where you can enjoy dishes made with plenty of fresh seasonal seafood, including the catch of the day. We also have a wide selection of live fish!

When it comes to yakiniku, it's all about "Gyukaku"! Yakiniku has a magical power to energize people!

Enjoy a delicious combination of Agu Pork, Wagyu BBQ, and Okinawan cuisine all at once! Private booths with partitions available. Perfect for your sightseeing meals!

A Japanese izakaya where you can enjoy pairing food with drinks! A wide variety of drinks available, perfect for any occasion.

Same-Day Reservations Available! Open Late♪ Drinks Half Price Until 7 PM! Authentic Sushi Crafted by Skilled Chefs Starting at JPY 65!

Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.