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Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.
Directly connected to Akihabara Station, on the 8th floor of Yodobashi Akiba! A lively tavern famous for its gyoza, Kyushu-style grilled chicken, and fried chicken wings!
"Monjayaki is Here!" Enjoy popular okonomiyaki grilled by skilled chefs! Available for lunch too!
Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.
Gather around the shichirin and enjoy the lively atmosphere! We're open every day in the heart of 3-6, serving up delicious dishes at unbeatable prices!
A Prime Location Just 1 Minute from the Station: A Fully Private Izakaya Featuring Charcoal-Grilled Skewers and Seasonal Vegetable Rolls
A casual izakaya where you can enjoy seafood and yakitori! Private reservations for over 10 people available.
≪5-minute walk from Karasuma Station and Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes in a traditional Kyoto townhouse facing Sanjo Street. Step inside to a spacious area with high ceilings and sunken kotatsu tables. Savor seasonal obanzai and comforting charcoal-grilled dishes.
Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.
A beloved veteran yakiniku restaurant with 40 years of history, just a 1-minute walk from Toei Shinjuku Akebonobashi Station!
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Just 2 minutes from Umeda Station! Enjoy all-you-can-eat and drink! Almost everything for just JPY 385! Experience our impressive robatayaki served with a long paddle!
RIO BREWING & CO.'s Global Flagship Store Opens in Tokyo Midtown Enjoy meat dishes and seasonal vegetables baked in a custom stone oven by Fujimura Seisakusho, along with directly imported draft craft beer and wine. Experience a beer garden on the spacious terrace!
Experience creative Japanese cuisine and clay pot sea bream rice in Nihonbashi.