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【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.
Modern Greek Restaurant from Sydney, Australia
Challenging the price collapse of Kobe beef and Wagyu! Offering it at an unbeatable price with no middleman markup! Also check out our sister restaurant, "Kobe Aburi Bokujo Higashidoori"!
[KITTE Marunouchi] Enjoy Hokkaido's "delicious" robatayaki, sushi, and sashimi / Private rooms with a view of Tokyo Marunouchi
◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪
3-Minute Walk from Shibuya Station / Korean Cuisine! Samgyeopsal! / Set Menu Starts at JPY 1,980, All-You-Can-Drink Course from JPY 3,800
In front of Suidobashi Station West Exit: Affordable All-You-Can-Drink & Ultimate All-You-Can-Eat and Drink!
Open until 12:30 AM! Enjoy delicious okonomiyaki and monjayaki made with rice flour, along with a variety of creative teppanyaki dishes! Plenty of snacks and sashimi available too!
【Private Rooms and Tatami Seating for Welcome and Farewell Parties】Negian Nagarekawa Branch right in front of Toukasan♪ Enjoy complete privacy with private rooms and sunken tatami seating♪ Savor the same delicious okonomiyaki along with a wide variety of teppanyaki dishes to enjoy with your drinks!
Directly operated by a butcher shop × Namba × Yakiniku × Sukiyaki × Private rooms × Live counter at reasonable prices
All-you-can-eat premium beef including Kobe beef for just JPY 5,400!
[Just a 2-minute walk from Ebisu Station West Exit] *New course available* - 10-dish course featuring beef tongue and harami!
Just a 3-minute walk from Sanjo Station, enjoy authentic kaiseki cuisine in a casual setting, savoring seasonal dishes in a traditional Japanese atmosphere.