Best Yakiniku (Japanese BBQ), Tripe in Japan(page 46)

The high ceiling creates an open and spacious atmosphere. With powerful ventilation, you can enjoy the best yakiniku without being bothered by smoke.

Just a 1-minute walk from Ichikawa Station! The owner, who trained for over 10 years at Yakiniku Toraji, now offers A5 Wagyu beef at reasonable prices!

[Opening on March 5th] Directly connected to Keikyu Kamata Station! A genuine yakiniku restaurant that pursues the deliciousness of the "core" of meat.

Just a 2-minute walk from "Shinjuku Nishiguchi Station" on the Oedo Line, this yakiniku restaurant in Nishi-Shinjuku offers fully private rooms for a cozy dining experience!

New Year's Day from 15:00. Open from 16:00 on the 2nd and 3rd (Last Order at 22:00). Try our signature red meat course starting at JPY 2,980! Private rooms available, and we can accommodate full rentals. *Please note that we will be closed from January 10th to 12th.*

Welcoming Parties! Directly sourced from Tokachi Ranch! Single Hormone dishes for just JPY 380! Party courses with all-you-can-drink starting from JPY 4000!

We offer high-quality Kobe beef yakiniku at reasonable prices. Our skilled chefs carefully select only A4 to A5 rank Kobe beef and Kyushu black-haired wagyu. The menu also features a variety of options, including Kumamoto horse meat, Iberico pork, and Miyazaki chicken.

[Now accepting reservations for welcome and farewell parties!] Experience traditional town-style yakiniku revived for modern times! Don't miss our signature "Special Black Cold Noodles" – they're simply exquisite!

Enjoy our proud selection of premium Kuroge Wagyu offal and a variety of fresh offal dishes at reasonable prices! Starting from JPY 198!

✭ Just a 5-minute walk from Oimachi Station ✭ ★ Authentic charcoal-grilled Yakiniku and Kobe Beef available ★ Also offering our signature meat hot pot ♪

- Matsusaka Beef Cattle Exhibition - 4 Consecutive Years of Winning the "Grand Champion" Award - Special Matsusaka Beef Auctioned

Gather at BULLS. The night in Noge begins with the aroma of meat. In the charming old town of Noge, a flame is lit in one corner.