Best Izakaya (Japanese style tavern) in Japan(page 47)

Just a 5-minute walk from Ebisu Station! Enjoy delicious oysters and shrimp at "Kairi"!

A Casual Wine Tavern Enjoying Wood-Fired Cuisine and Wine

Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!

Stylish interior ◆ Enjoy popular "Kiwami Sushi" and a variety of delicious, affordable dishes! Savor local sake from all over the country.

Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.

Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!

Just 3 minutes from Namba Station! Enjoy flavorful simmered dishes and yakitori infused with the aroma of wood and charcoal. Perfect for dates or banquets!

Celebrating 30 Years / Private Rooms Available / Enjoy Hokkaido's Famous Genghis Khan and Freshly Brewed Braumeister Draft to Your Heart's Content

Just a minute's walk from Kagurazaka Station! Proudly serving chicken dishes and carefully selected local sake! Enjoy our course starting from JPY 4000, which includes a 2-hour all-you-can-drink option. Be sure to try our exquisite yakitori made with freshly sourced chicken!

July 28 (Tue) - September 6 (Sun) | Ultimate Spicy Grilled Dish: Akakara Nakkopse

Enjoy Okinawan cuisine, Ishigaki beef dishes, and seafood! Open at 3 PM!

Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.

[3-minute walk from Ikebukuro West Exit C1a] Enjoy a slightly sophisticated hidden bistro × BAR in a stylish bar space.

A place in the heart of Susukino where you can enjoy delicious, fun, and affordable Hokkaido seafood.

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

Matsutake mushrooms are here on August 12 (Wed)! Enjoy dishes like Grilled Eel with Sansho and Hamo Sashimi! We have a wide selection of Japanese sake available!