Best Izakaya (Japanese style tavern) in Japan(page 59)

Just a 3-minute walk from Akabane Station! Enjoy amazing value with all items at JPY 500! Casual standing bar in a stylish space with vibrant neon lights.

5 minutes from Matsumoto Station ◆ Enjoy delicious Shinshu cuisine in a lively and cheerful atmosphere. A drink in the afternoon is exceptional!

Enjoy healthy bite-sized gyoza and yakitori paired with Niigata prefecture's sake in a clean and inviting space!

Charcoal-Grilled Akita Kogen Hinai Chicken & Japanese Sake ◆ 24 years of trust and experience with heartfelt hospitality ◆ Enjoy luxurious grilled chicken for business meetings, gatherings, or romantic dates! ◆ 8-minute walk from Shinjuku Station South Exit, Exit 8 towards Koshu Kaido, Hatsudai direction

Fukuoka's Best Yakitori Spot!! Yakitori no Hachibei Tenjin Branch

A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!

Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.

Fresh seasonal ingredients sourced daily from the market! Enjoy the flavors crafted by our skilled chefs!

【Just a 1-minute walk from Sapporo Station North Exit (directly connected to the underground) / Private horigotatsu rooms available】 A seafood izakaya that prides itself on sourcing fresh seafood daily from fishing ports and the central wholesale market in Hokkaido! Enjoy fresh ocean delicacies every day.

Just a 3-minute walk from Gion Shijo Station! Enjoy authentic Kyoto-style yakiniku at reasonable prices, perfect for late-night dining!

[Ura Shibuya] Pairing Japanese Wine and Sake with Seasonal Ingredients

Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!

Quality Flavors Born from Uncompromising Work

A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.