Best Izakaya (Japanese style tavern) in Japan(page 9)

Directly Managed Seafood Izakaya Rikusui / Sushi, Tempura, and Sashimi All-You-Can-Order Buffet

Experience the breathtaking night view of Ginza while savoring the finest Matsusaka Wagyu with all your senses. Perfect for Year-End and New Year Parties, this is the ultimate meat kaiseki.

【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.

Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.

A standing bar renovated from a traditional Kyoto machiya. Discover seasonal dishes paired with a great selection of Japanese sake.

Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.

Attention all organizers looking for a Year-End Party venue near Kyoto Station!

Authentic Edomae Sushi "OMAKASE" in 3 minutes from Akasaka Mitsuke, starting at JPY 6,500 | Sushi restaurant with skilled chefs in Akasaka

All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.

【Just a short walk from Shinjuku East Exit!】Experience a fantastical space designed by a designer! Enjoy the popular Temari Sushi and creative Japanese cuisine at 【Temari Private Room】♪

Celebrating our 2nd anniversary in September 2026! Experience the true essence of ingredients with our exceptional skills, taking yakitori to a whole new level.

1-minute walk from Ikebukuro East Exit ◆ Cheers at an affordable Showa retro-style tavern! Kacchan's proud grilled gyoza starting from JPY 200.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!