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Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
Just a 4-minute walk from Susukino Station! Enjoy Hokkaido ingredients like lamb in a personal hot pot. Experience attentive service for a pleasant time.
Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.
We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -
Authentic Shochu Specialty Shop: Enjoy Amami, Kagoshima, and Okinawan Cuisine in a Hidden Adult Retreat. We also accept banquet reservations during Obon!
[Weekday Early Bird Pricing] Kagoshima Black Pork Shabu-Shabu / Premium Wagyu Self-Serve Sukiyaki and Summer Limited Spicy Hot Pot!
Just 5 minutes from Kyoto Station! Enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Satsuma Nishiki Beef" and "Nangoku Mugi Pork". Private and semi-private rooms available.
Attention all organizers! We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservations soon!
Indulge in the finest Pork Shabu-Shabu course featuring Hirata Bokujo's Kinka Pork. We also offer a serene private room with a view of Tokyo Station. Reservations for weekday lunch are welcome! Weekends are also available! Pure Kinka Pork is also on the menu.
Aoyama Gyusai: A Premium Black Wagyu Teppanyaki Restaurant Nestled in a Back Alley of Aoyama