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Private rooms available. Enjoy fresh Tajima beef liver and whole Kobe beef with a la carte options and full attention!
Enjoy Kagoshima's specialty: Black Pork Shabu-Shabu and authentic Tonkatsu at Kagoshima Kurobuta Rokuhakutei.
A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】
From May 20th: Reviving our collaboration with Shippou! Herbal Spicy Hot Pot supervised by Shippou.
Enjoy exquisite lamb dishes with individual hot pots of "Lamb Shabu-Shabu" and "Genghis Khan" in three fully private rooms and a raised seating area.
Just a minute from Shinjuku Sanchome Station | Enjoy fresh Kinmedai directly from Toyosu at this casual seafood izakaya.
Starting in June, enjoy the "Hamo kamo Course" featuring Kyoto duck dishes in a traditional Kyoto townhouse. Experience seasonal delights that celebrate the four seasons of Kyoto.
"Beat the Heat!" July 26th. Trusted Japanese cuisine in Daikanyama for 30 years. Enjoy premium pork with our special yuzu-scented dipping sauce.
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Experience breathtaking night views of Ginza while savoring the finest Omi Wagyu with all your senses. Perfect for important business meetings and gatherings.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
[2-minute walk from Ginza Station] Special course featuring "Kobe Beef x Eel" available only in summer. Enjoy the unique flavors of the season!
Farewell Parties! Welcome Parties! Reunions! Now accepting reservations! Enjoy your time at Kisoji♪ Book your table early for a great day!