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The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Enjoy Agū Shabu-Shabu, Sukiyaki, Yakiniku, Okinawan cuisine, and seafood from Honbu Town!
All Private Rooms: Enjoy a variety of carefully crafted Japanese dishes by our head chef.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Just a 5-minute walk from Ebisu Station – Enjoy seasonal vegetables and carefully selected ingredients to your heart's content this summer!
Enjoy a 2-Hour All-You-Can-Drink Course with Our Signature Chicken Thigh Dish!
[2-minute walk from Shimbashi Station] Fully private rooms featuring A5 Matsusaka beef and Matsusaka pork with "Eel x Shabu-Shabu Meat Kaiseki"
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.
Newly Opened in Fukuoka, Akasaka Area: A Hidden Retreat with a Garden and Detached Space for Adults
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.