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[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.
Just 2 minutes from Omotesando Station, enjoy exquisite Wagyu Sukiyaki and Shabu-Shabu in a space filled with greenery.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
Just a 7-minute walk from Gion-Shijo Station, right by Yasaka Shrine. Enjoy a blissful moment with exquisite wagyu while gazing at a beautiful garden.
All seats in fully private rooms ◆ All-you-can-eat from JPY 3,980 ◆ Enjoy shabu-shabu with flavorful dashi or the popular savory sukiyaki.
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
Semi-private rooms available ◆ Special All-you-can-eat Black Wagyu from JPY 3,980 ◆ Golden Dashi ◆ ◇ Shabu-shabu or Sukiyaki
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
[Weekday Early Bird Pricing] Kagoshima Black Pork Shabu-Shabu / Premium Wagyu Self-Serve Sukiyaki and Summer Limited Spicy Hot Pot!
Just 5 minutes from Kyoto Station! Enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Satsuma Nishiki Beef" and "Nangoku Mugi Pork". Private and semi-private rooms available.
[3 minutes from Ueno Station] NEW OPEN! Enjoy a lively seafood market experience with delicious individual hot pot shabu-shabu!
A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】