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Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
Just a 1-minute walk from Kamata Station! Proudly serving fresh Kyushu cuisine! Enjoy an impressive all-you-can-drink selection of over 80 types of shochu, including draft beer!
A Hidden Gem for Adults: Enjoy Seasonal Fresh Fish and Sake in a Traditional Hida Kominka, Just 2 Minutes from Nogizaka and 8 Minutes from Roppongi and Aoyama.
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
Carefully selected top-grade black-haired female Wagyu. Private rooms, business meetings, smoking and non-smoking areas, and private reservations (up to 36 people) are available. Call to make a reservation!
Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!
Grand Opening on December 3, 2025! A Shabu-Shabu and Sukiyaki Specialty Restaurant for Adults to Enjoy.
[Premium Black Wagyu from Whole Cattle] [Fully Private Rooms with Doors] [Smoking Allowed] Enjoy fresh seafood caught in the morning, directly from Chiba Fishing Port, along with exquisite Wagyu.
Private rooms available! Enjoy all-you-can-eat Shabu-Shabu and Sukiyaki with a wide selection of drinks. Accommodates 2 to 50 guests!
Just 4 minutes from Kusatsu Station! Enjoy Tai Shabu made with our own farmed sea bream, along with fresh seafood sourced directly from wholesalers. Perfect for business meetings!
[1-minute walk from Osaka Station and Nishi-Umeda Station] Enjoy high-quality meat at direct wholesale prices with Yakiniku, Shabu-Shabu, and Sukiyaki!
[1-minute walk from Shinjuku Sanchome Station] A specialty izakaya for fresh seafood, featuring premium Kinmedai, delivered every morning.
[6-minute walk from Asakusa Station] Aged Beef Tongue and Wagyu Shabu-Shabu ◆ Recommended: Exclusive Wagyu Sukiyaki at Asakusa Store ◎
Experience the essence of Kuroge Wagyu Sukiyaki in a traditional kaiseki setting in Ebisu.
Now accepting reservations for various banquets! Enjoy authentic Kyushu cuisine in a private Japanese room with a 2-hour all-you-can-drink course available.