Best Shabu shabu (Japanese hotpot) in Japan(page 23)

Indulge in blissful sukiyaki made with select Wagyu and traditional dipping sauce.

Enjoy a la carte cuts of whole Kobe beef! Summer break from August 10 to 17, reopening on the 18th!

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

Private rooms available for business meetings, gatherings, and introductions. Enjoy a relaxing atmosphere with reasonably priced kaiseki courses.

The Sashimi Platter from Tosa Ryori Tsukasa Kochi Main Store was featured in the Nikkei Newspaper. Enjoy the traditional flavors of Tosa!

[Fully Private Room Available] Just 3 minutes from Shimbashi Station Ginza Exit! Enjoy melt-in-your-mouth Ginjo Lamb Shabu-Shabu, perfect for various banquets.

[1-minute walk from Shinjuku South Exit] ◆ Japanese Cuisine Now accepting reservations for banquets! Delicious seasonal limited courses starting from JPY 4000.

【Just a 1-minute walk from Susukino Station Exit 3!】 A new shabu-shabu restaurant, On-Yasai, focusing on vegetables has opened! We offer around 20 types of domestically sourced vegetables and carefully selected premium meats. When it comes to shabu-shabu, it's all about the fresh vegetables!

Experience breathtaking night views of Ginza while savoring the finest Omi Wagyu with all your senses. Perfect for important business meetings and gatherings.

Enjoy A5 Rank Omi Beef Sukiyaki and Shabu-Shabu in a Private Room in Gion! Perfect for Kyoto Sightseeing and Gatherings.

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

Just 2 minutes from Kichijoji Station! Enjoy Kochi's fresh ginger sea bream and local sake. Courses start from JPY 4,500 with a 2-hour all-you-can-drink option. Private rooms available!

[Welcome Parties and Gatherings] Private rooms and box seating available for 2 to a maximum of 36 guests.

Taking reservations for May. Set Menu: JPY 2000 Seasonal Course: JPY 3500 Japanese Course: JPY 4500 Zen Course: JPY 5500 Seating for up to 20 guests.

[Menu Renewal] A perfect Japanese-style private room for banquets and business meetings, featuring fresh seafood from Hokkaido, premium meats, and local sake.

Directly operated Yakiniku restaurant featuring Furano Wagyu, chosen for business meetings and gatherings in Iidabashi and Kagurazaka.

Just a minute from Shinjuku Sanchome Station | Enjoy fresh Kinmedai directly from Toyosu at this casual seafood izakaya.

[Weekday Early Bird Pricing] Kagoshima Black Pork Shabu-Shabu / Premium Wagyu Self-Serve Sukiyaki and Summer Limited Spicy Hot Pot!