Best Izakaya (Japanese style tavern) in Japan(page 60)

If online reservations are fully booked, please contact us by phone!

[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.

[4-minute walk from Nishijin Station] Enjoy our signature Motsunabe and Instagram-worthy clay pot rice! Savor creative Japanese cuisine crafted by skilled chefs using seasonal ingredients.

A cocktail bar inspired by sci-fi movies with over 100 movie-themed cocktails! Private reservations available.

[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.

5-minute walk from Yakuin Station ◆ Special recipe "Nadai Kawa-yaki" and famous "Shigi-yaki" ◎ A charming space for various occasions

Just 3 minutes from Koenji Station! Enjoy fresh sashimi of seasonal fish directly from Kochi and Katsuo grilled over straw, paired with local sake in a lively izakaya atmosphere.

Just 1 minute from Ebisu Station! Enjoy authentic French cuisine cooked over a wood fire by skilled chefs at reasonable prices. Private rooms available.

Selected restaurant featured in the Michelin Tokyo 2023 Bib Gourmand list for 2024-2026!

Just a 3-minute walk from Otsuka Station, enjoy fresh seafood dishes and delicious ramen crafted by our skilled chefs. Pair them with fine sake from across the country!

Enjoy a luxurious moment with seasonal fresh fish and carefully selected Japanese sake in a hidden adult retreat in the back alley. Perfect for parties or special date nights!

【Just a 1-minute walk from Sapporo Station North Exit (directly connected to the underground) / Private horigotatsu rooms available】 A seafood izakaya that prides itself on sourcing fresh seafood daily from fishing ports and the central wholesale market in Hokkaido! Enjoy fresh ocean delicacies every day.

Open from 4 PM【6 minutes from Shirokanedai Station】 A renowned chef from a famous restaurant in Meguro grills seasonal vegetables and Date chicken over binchotan charcoal.