Best Izakaya (Japanese style tavern) in Japan(page 13)

A standing bar renovated from a traditional Kyoto machiya. Discover seasonal dishes paired with a great selection of Japanese sake.

All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!

Weekday Special! 【10% OFF with Reservation】 Enjoy Authentic Sushi with Your Family in Odaiba

All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda Ikebukuro

Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!

Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

Just 3 minutes from Sanjo Station! Cheers at an affordable Showa retro-style tavern! Try Kacchan's proud grilled gyoza starting at JPY 200!

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

Just a minute from Sannomiya Station! A restaurant featuring all-you-can-eat crab and sushi has landed in Kobe! Enjoy a luxurious crab feast that you won't find every day.

Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!

Just a 1-minute walk from Kyoto Station! Enjoy delicious authentic pizza and creative Italian dishes at no extra charge for private bookings!

Limited Time in July: Masters Dream All-You-Can-Drink Course Now Available!

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

Every Sunday, we host a family event with a variety of meal options available! Private rooms for up to 40 guests!

If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!