Best Izakaya (Japanese style tavern) in Japan(page 49)

Hidden Sake Specialty Izakaya in Sangenjaya!! Is the famous brother or uncle here today? Winter season has arrived! Now accepting reservations for year-end and New Year parties! Enjoy seasonal dishes that pair perfectly with sake!

Enjoy Wagyu Chateaubriand Steak and Rossini at an affordable price. Casual teppanyaki dining at Ryujin.

New Haven Style Pizza & Craft Beer, the First in Japan!

Enjoy freshly made gyoza using 100% domestically sourced vegetables every day! Takeout available!

A Hidden Adult Tavern Just 5 Minutes from Shibuya Station, Nestled in the Backstreets of Shibuya

"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!

Enjoy A5-ranked Noto beef in a private room!\nA yakiniku restaurant where you can indulge your senses and forget the everyday.

Same-Day Reservations Available! Open Late♪ Drinks Half Price Until 7 PM! Authentic Sushi Crafted by Skilled Chefs Starting at 65 Yen!

Just a 10-minute walk or a 3-minute drive from JR Kushiro Station. Parking available next door! Enjoy the deliciousness of grilled dishes and expert preparation! Gather with friends for a fun feast at "Aburiya"!

Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.

We offer sushi and seafood rice bowls made with a focus on freshness.

Just 4 minutes from Susukino Station, enjoy a hidden gem featuring seasonal seafood, premium local chicken, and rare sake for a luxurious adult experience.

Free Shuttle Service! A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!

Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.

Just a 6-minute walk from Kyoto Kawaramachi Station! Experience a night market vibe for adults with authentic Chinese cuisine! Enjoy dishes crafted by a veteran chef at this Chinese izakaya!