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A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Private rooms available on February 4th (Wed) from 20:30. Online reservations accepted 24/7!
Exquisite seafood dishes crafted with seasonal fresh fish and skilled craftsmanship. A warm and inviting space perfect for dates or girls' gatherings!
Notice of Lunch Service Resumption
A long-established wholesale dealer runs this Kansai-style eel restaurant.
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened in Aoyama.
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
Indulge in high-quality meat with a 2-hour all-you-can-drink course starting at JPY 5,000! Perfect for casual dining or company parties!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited Time Only! Special Valentine's Course with Chocolates from Toshi Yoroizuka, available until February 15.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Available half-private rooms and table seats on February 4 (Wed)!】 For group reservations, please contact us by phone!
Finally opening in Namba Sennichimae! Featuring top-grade black wagyu beef, our luxurious interior creates an exceptional atmosphere.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte