Online reservation
Close
5th Floor of Ariake Garden ◆ Authentic Indian & Thai Cuisine by Skilled Chefs! The popular "Cloud Terrace" is a must-visit!
Just a 1-minute walk from Tanimachi 4-chome Station, enjoy top-quality wagyu yakiniku in a refined setting.
Perfect for year-end and New Year parties! A welcoming space for large groups with a relaxed atmosphere that fosters togetherness!
Just 3 minutes from Tokyo Station! Enjoy a course with all-you-can-drink options and creative dishes while taking in the beautiful views of Tokyo. Private reservations available.
【Near Hamano-machi Arcade! Private Rooms Available】 A popular "Sakazukaya Nagare" that offers dishes made with Nagasaki's proud ingredients, perfect for pairing with drinks.
Rooftop Terrace Available | Enjoy Wood-Fired Burgers and Natural Wine at This Hidden Dining Spot Near the Station
Just 2 minutes from Shinjuku Gyoenmae Station! Enjoy fresh oysters and Japanese sake to your heart's content. A hidden gem for adults, perfect for weekday gatherings and daytime drinks.
Just a 3-minute walk from Kamiyacho Higashi Station, enjoy a fun and affordable tavern inspired by a public bath, where drinks flow straight from the tap!
All-you-can-eat yakitori, seafood, and oden with unlimited drinks starting from JPY 580! Enjoy all-you-can-eat appetizers and all-you-can-drink shijimi soup!
[Private Parties for 30 or More Guests Welcome]
[Newly Opened in Shibuya♪] Enjoy a luxurious adult time at this Italian bar featuring authentic pasta and pizza!
[30 Seconds Walk from Shibuya Station] Enjoy Chewy Tuna and Hidaka Yotsumoto Kamui Pork, a Journey Through Japan from Shibuya
Just a 6-minute walk from Shibuya Station! Enjoy a variety of delicious sours and amazing teppan dishes! A place you'll want to visit again!
Just a 2-minute walk from Gakugei Daigaku Station, enjoy home-cooked flavors at your "second home"!
- "Enjoy our special course featuring Torano's proud dishes for your gatherings and parties." - We also have private rooms with a great view of Tokyo Station. "Signature dish: Gindara Saikyo-yaki"