Best Izakaya (Japanese style tavern) in Japan(page 56)

[3-minute walk from Kamakura Station West Exit] Edomae Sushi and Creative Sushi. Don't miss the exquisite Bluefin Tuna tasting and Kamakura Shirasu Rice Bowl!

Enjoy A5 grade black Wagyu beef "Satsuma Ushi: The 4% Miracle" raised by master cattle farmers. A yakiniku restaurant with private rooms for all seats.

Experience the taste of Okinawa in Tokyo! Perfect for New Year parties and birthdays!

Enjoy our exquisite tacos!

Italian cuisine you won't get tired of, made with authentic recipes from Italy.

A Japanese sake beer garden just 3 minutes from Karasuma Station, enjoy creative Japanese cuisine while overlooking the garden.

Just a 5-minute walk from Kawaramachi Station! Enjoy the seasonal delight of fatty Yellowtail Shabu-Shabu!

Enjoy a fun time in a relaxing space!

Just 8 minutes from Kinosaki Onsen Station! Enjoy handmade dishes made with Tajima ingredients and savor the premium brand eel "Deshiko".

Standing sushi bar where you can enjoy sushi from JPY 100 and Japanese sake from JPY 330. Private reservation available!

Just a 2-minute walk from Ueno Station and Okachimachi Station! Enjoy 25cm diameter oven-baked pizzas for just JPY 500 each, great value!

Just 3 minutes from Koenji Station! Enjoy fresh sashimi of seasonal fish directly from Kochi and Katsuo grilled over straw, paired with local sake in a lively izakaya atmosphere.

Enjoy Ishikawa's soul food "Hakusai Nabe" in a stylish, modern Japanese space that retains the charm of a traditional Machiya!

If online reservations are fully booked, please contact us by phone!

Just a 3-minute walk from Gion Station! Enjoy Fukuoka's famous "Hakata-style Kawa-yaki" in a comfortable setting. Perfect for tourists too!

Open from 4 PM【6 minutes from Shirokanedai Station】 A renowned chef from a famous restaurant in Meguro grills seasonal vegetables and Date chicken over binchotan charcoal.

[4-minute walk from Nishijin Station] Enjoy our signature Motsunabe and Instagram-worthy clay pot rice! Savor creative Japanese cuisine crafted by skilled chefs using seasonal ingredients.