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[Fully Private Rooms Available] Enjoy a sophisticated Japanese-French dining experience in a hidden space just 1 minute walk from Higashi-Ginza Station.
Reservations are now being accepted by phone! Just a 3-minute walk from the station, enjoy the rich flavors of seasonal vegetables and raclette in a relaxing atmosphere while savoring wines from around the world. We also offer a variety of appetizers and meat dishes that pair perfectly with wine, making it a great wine bar to unwind with friends.
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!
[Opening on July 1, 2026] A restaurant featuring exquisite fresh fish directly from Toyama Bay, Kanazawa Oden, and authentic local cuisine.
[Private Rooms Available, Smoking Allowed] Enjoy traditional Japanese cuisine and Kobe Beef Steak, just a 7-minute walk from Kyoto Kawaramachi Station, paired with local sake.
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Just 2 minutes from Yoyogi Station! Perfect for everything from dates to parties, in a cozy, hidden warehouse-style space.
[Semi-private room for 2 to large groups on the 2nd floor] Enjoy a casual yet authentic pairing of seafood with wine and sake!
A Great Value Chicken Specialty Izakaya! Freshly Squeezed Lemon Sour & Highball, Secret Chicken Skewers for JPY 109!
Opening on April 25, 2026! Compare Omi Beef, one of Japan's top three wagyu, with Miyazaki Beef!
Directly connected to Osaka Station! Enjoy top-quality draft beer and whiskey at this place.
Sky Tree BBQ is Here! This year, enjoy Korean BBQ at Japan's largest beer restaurant with 350 seats!
Indulge in melt-in-your-mouth sea urchin and black wagyu beef with a private room view of the Shinjuku nightscape! Check out our new medicinal hot pot plan!
Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.