Best Izakaya (Japanese style tavern) in Japan(page 21)

【Shinjuku Nomura Building 49F】★Enjoy a blissful moment with creative Japanese cuisine and drinks while taking in the romantic night view from 200 meters above ground★ Perfect for welcome and farewell parties!

A beloved Yakiniku restaurant in Tennoji: Enjoy Oita Wagyu to the fullest with whole cow purchases for your banquet!

Established in 1985, this "Yakiniku Restaurant" now has five locations in Tomakomai City!

Just 2 minutes from Umeda Station! Enjoy all-you-can-eat and drink! Almost everything for just JPY 385! Experience our impressive robatayaki served with a long paddle!

◆☆3-minute walk from Tenma Station☆◆ A delicious spot to enjoy seasonal dishes! We source local sake and shochu from all over the country!

Just a minute from Ebisu-cho Station! Enjoy fresh seafood grilled over an irori (traditional Japanese hearth) sourced daily from the market, featuring our specialty "Robatayaki"!

【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.

Just a 1-minute walk from Susukino Station, this cozy spot features private rooms and offers delicious, easy-to-enjoy dishes.

[3-minute walk from Ikebukuro West Exit C1a] Enjoy adult-style yakitori in a bar atmosphere, paired with cocktails from our bartender.

A hidden gem just a 4-minute walk from Tamachi and Mita stations, enjoy authentic charcoal-grilled yakitori and wine.

On August 29 (Sun), our sister restaurant "Yuyu" opened in Ebisu!

Just a 1-minute walk from Sakae Station, this seafood izakaya offers fresh catches directly from Hokkaido's fishing ports. Perfect for a drink after work or a gathering with a large group!

Enjoy authentic dishes with a focus on dashi in a cozy and casual atmosphere. This homey Japanese creative cuisine restaurant is easy to enter. The signature kamameshi and cream croquettes made by a skilled kaiseki chef have many fans.