Best Izakaya (Japanese style tavern) in Japan(page 13)

Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!

Just a 1-minute walk from Susukino Station, this cozy spot features private rooms and offers delicious, easy-to-enjoy dishes.

Craftsmanship on Display – Enjoy Exquisite Fresh Fish Dishes in a Casual Setting

Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.

Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!

Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.

Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.

[2-minute walk from Ginza Exit, Shimbashi Station] Famous! Grilled Chicken in a Cage and Tap Awamori ◎ Entire 2nd floor available for private parties ◎ Hidden Izakaya (Smoking allowed)

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

【Shinjuku Nomura Building 50F】A luxurious restaurant with the concept of "Supreme Japanese Cuisine Sky Dining." Enjoy carefully selected ingredients in a space surrounded by a sparkling starry sky at 200 meters above ground. Special plans for anniversaries and birthdays are available.

Just 4 minutes from Shibuya Station! Enjoy live Teppan-yaki featuring premium Wagyu beef and seasonal seafood. Perfect fully private rooms for special occasions.

Enjoy a popular charcoal-grilled fish lunch in Ginza during the day. In the evening, savor a seasonal omakase course along with Japanese sake and wine at this Japanese restaurant.

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Just 2 minutes from Umeda Station! Enjoy all-you-can-eat and drink! Almost everything for just JPY 385! Experience our impressive robatayaki served with a long paddle!