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[Selected as one of the Top 100 Restaurants for 6 consecutive years] Enjoy exquisite Japanese Black Wagyu with our traditional Momidare sauce in a course-style yakiniku.
Akasaka Hills Casual Steakhouse ◆ Amazing Value Sirloin for JPY 1,900 (tax included) ◎ Walk-ins welcome!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience exquisite prime beef in a luxurious setting, straight from Manhattan, NY.
Beyond Teppanyaki. - A new era of teppanyaki gastronomy originating from Hokkaido.
[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy carefully selected Yamagata beef and local sake at this long-established restaurant with 133 years of history. Experience the traditional Japanese room and a serene atmosphere.
Private rooms available! Enjoy a relaxing atmosphere in Nishi-Shinjuku with miso beef hot pot and high-quality meat dishes paired with fine drinks. Perfect for business meetings and gatherings.
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
5-minute walk from Kannai Station / Private rooms for 2 to 20 people ◆ An adult hideaway teppanyaki experience featuring luxurious A5 Wagyu beef and seafood.
At Shibuya Center Street, enjoy carefully selected black wagyu and other premium meats, grilled to perfection over charcoal for a delightful aroma!
Just a 5-minute walk from Kamata Station! Enjoy great value with carefully selected black wagyu beef at this Yakiniku restaurant from the "Ore no" series!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
First-ever steak! A Michelin two-star restaurant☆☆ (2011-2016)!