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Private rooms with a view of the garden ◆ Enjoy seasonal flavors with tempura courses and seasonal kaiseki in a space that embodies the beauty of Japan.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Every day, we prepare three different types of soba. This hidden gem of a soba restaurant is dedicated to perfecting both the soba and the dipping sauce.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Just 2 minutes from Tenjin Station! Enjoy all-you-can-eat shabu-shabu and sukiyaki with our homemade sauce made from scratch. Private rooms available.
Just a short walk from Kita Ikebukuro Station, enjoy the flavors of a 320-year-old tradition in a cozy, old-style house. Private reservations for banquets are welcome!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Directly connected to Otemachi Station, enjoy Edo-style 2:8 soba made with carefully selected Japanese buckwheat flour, seasonal vegetables, and sake.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025