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Just a 4-minute walk from Ebisu Station, enjoy our proud Ni-hachi Soba and Japanese cuisine.
★4-minute walk from Nakameguro Station★ Enjoy delicious hegi soba and creative dishes★ Summer Eggplant Festival is on now★
[2-minute walk from Akasaka Station and Tameike-Sanno Station] Enjoy "private rooms" with "carefully selected local sake," "black throat perch," and "delicious 100% buckwheat noodles".
A new era of Japanese cuisine that blends traditional spirit with modern influences.
Savor beautifully colorful dishes crafted by a rising chef. Enjoy lunch at this Japanese restaurant!
Just a minute from Shintomicho Station! Enjoy authentic Ju-wari Soba made with carefully selected ingredients, all at an easy-to-reach price. Solo diners are more than welcome!
Selected for Tabelog Tempura "Tabelog 100" 2025
Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.
Just a 1-minute walk from Ito Station! Enjoy hand-made soba crafted by skilled artisans and fresh fish from the nearby waters. Private rooms and tatami seating available!
A dedicated soba restaurant located in Tamachi and Mita, from "Kurayamazaka Miyashita." Enjoy the rich aroma and flavor of expertly crafted soba paired with seasonal winter dishes and fine sake.
Enjoy refined, firm "handmade soba" and seasonal ingredients that pair perfectly with drinks in our private rooms.
Canal City Hakata | A specialty dining experience focused on "100% Soba" made with stone-ground flour and no additives, emphasizing quality ingredients and craftsmanship.
Enjoy our signature "Gontaro Nabe" with a course meal, perfect for gatherings and family dinners! Plus, we have parking available.
Enjoy Edo-style 2:8 soba made in-house along with seasonal dishes. Experience a luxurious time in a relaxed modern Japanese atmosphere.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
For lunch, enjoy "Ishiusu Ground Soba" and "Soba Set with Kishu Duck and Local Chicken." In the evening, savor creative dishes and hot pot featuring Kishu Duck and Local Chicken, along with course meals, wine, and sake. Relax and indulge in a refined atmosphere inspired by a small sake brewery in the forest.