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Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
[5-minute walk from Kitashinchi Station] Experience a new world of Japanese cuisine that stimulates your senses with seasonal ingredients. Enjoy the lively atmosphere at our 7-seat counter!
French x Fermentation x Spices x Dashi A modern fusion experience for all five senses at the chef's counter with wine.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka
Beyond Teppanyaki. - A new era of teppanyaki gastronomy originating from Hokkaido.