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Now open on the 9th floor of TRUNK Hon-Atsugi as of 8/18! You absolutely have to try the melt-in-your-mouth "Wara-yaki Katsuo no Shio Tataki"!
Media Spotlight ★ Featured in "Otona no Shumatsu: Tsukiji's Delicious Restaurants"! Great for various parties! Celebrating our 8th anniversary with special courses starting at JPY 3000!
Grand Opening on November 8, 2025! Private rooms available / Plenty of Instagram-worthy creative dishes!
[4-minute walk from Kintetsu Nagoya Station] Famous homemade gyoza! Each table features a self-serve highball tower!
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
Ultimate Tempura, Maximizing Ingredients' Flavors with Premium Taihaku Sesame Oil and Artisan Techniques
Enjoy fish from Kinki University and the blessings of Kishu, Wakayama. Perfect for business meetings and gatherings!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Private rooms available for 4 to 16 people ◆ A delicious yakitori restaurant specializing in Hinai chicken and charcoal grilling! Don't miss the exquisite Kiritanpo Nabe.
"Hakata Oden and Natural Yam" Enjoy our carefully crafted oden and natural yam dishes, just a 2-minute walk from Shinjuku Gyoen Station at Yokoyakado.
Low-oil Tonkatsu, established in 1961 in Shinjuku Kabukicho, Tokyo.
【COREDO Nihonbashi 4th Floor】 Experience the sunny vibes of southern Italy, just like the backstreets of Naples. "Dachibo" is a genuine Neapolitan pizzeria specializing in stone-baked pizzas. Don't miss our seasonal daily specials! Perfect for New Year and farewell parties!