Best Izakaya (Japanese style tavern) in Japan(page 3)

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

A 3-Minute Walk from Yakuin Station: A Surprising Dining Experience at an Izakaya Where Your Body Naturally Aligns

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Just 4 minutes from Takadanobaba Station! Enjoy authentic Hakata ramen crafted with care! Izakaya-style dining is also welcome!

Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.

New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!

Enjoy premium black wagyu beef this Golden Week! All-you-can-drink starting from JPY 6,800 - perfect for gatherings with friends and family.

Just a 5-minute walk from Shibuya Station, enjoy high-quality dishes like sushi and tempura at this "adult-friendly" izakaya.

[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

[3-minute walk from Roppongi Station] Unlimited Japanese sake pairing × Authentic sushi | English-speaking staff available | Same-day reservations welcome | Private rooms available

Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!

Right next to Nishiki Market! Enjoy the freshness and quality from a direct wholesaler! A place to savor rare cuts of natural, fresh tuna.