Online reservationInstant reservations. No sign-up required.
Close
[2-minute walk from Shinjuku Station East Exit] A cozy restaurant with many private rooms, specializing in local chicken dishes and kaiseki cuisine. Enjoy charcoal-grilled chicken, chicken sashimi, chicken sukiyaki, tempura, and clay pot dishes.
Awarded as one of the TOP 50 in the Black Label AWARD 2025. Now accepting reservations for parties! Private rooms available for groups in the annex.
February 17th: We still have seats available today! Enjoy modern Asian cuisine with a view of Ginza!
Just a 5-minute walk from Nishijin Station. Enjoy private dining in fully private rooms. A kaiseki restaurant that makes the most of seasonal ingredients.
Just a step from Ginza Station ◆ Enjoy authentic Thai cuisine in a stylish private room ◎ Popular terrace seating with a stunning view of the Ginza streets.
Smoked Delicacies: Experience the exquisite flavors of carefully crafted cold-smoked dishes that maximize the essence of the ingredients. - Exceptional Smoked Wagyu Beef - Smoked Beer and Smoked Highball - Open until 1 AM! Availability tends to open up after 9 PM!
A popular spot known for its Negitan at just JPY 100 per slice! The hit is the 3-hour all-you-can-drink course! Reservations for 4 or more are welcome! Smoking allowed.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Just a 3-minute walk from Uchikawacho Station, enjoy rare whale dishes that you won't find anywhere else in a stylish and relaxing atmosphere.
Enjoy Kagoshima's specialty: Black Pork Shabu-Shabu and authentic Tonkatsu at Kagoshima Kurobuta Rokuhakutei.
Just a minute from Shinagawa Station! Enjoy the buzz-worthy grilled beef tongue shabu-shabu, special dashi with octopus shabu, and a collection of delicious dishes!
Enjoy over 30 carefully selected types of Japanese sake with an all-you-can-drink option. Experience a premium pairing starting from JPY 9,900.
Enjoy exquisite Kobe beef and A5-ranked domestic black wagyu, expertly selected by meat professionals, in a private room.