Best Yakiniku (Japanese BBQ), Tripe in Japan(page 19)

Just 2 minutes from Yokohama Station! Enjoy carefully selected A5 grade Wagyu beef in a stylish setting. Many banquet courses available!

[A la carte reservations resume after 9 PM] Just a minute from the station! Enjoy the exquisite flavors of Black Wagyu beef tongue and harami.

A yakiniku restaurant specializing in horumon. Average customer spending is JPY 4,300, with a range of JPY 3,000 to JPY 7,000.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.

Carefully Selected Premium Meat

Ozakigyu Specialty Yakiniku: Enjoy a lunch set featuring Ozakigyu, and at night, indulge in our signature Yukhoe and meat sushi. Pair exquisite Harami and filet with wine while taking in the night view of Ginza. Private rooms available for business meetings.

Authentic Charcoal-Grilled Yakiniku Hidden in a Back Alley Basement of Omotesando

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Carefully selected top-grade black wagyu heifers. Private rooms available (for 2 to 8 guests), with both smoking and non-smoking sections. Perfect for private parties of up to 30 guests.

Experience the ultimate Ishigaki Beef in authentic Okinawa!

Just 5 minutes from Nihonbashi Station ◆ Enjoy carefully selected Kobe beef and black-haired wagyu at reasonable prices. Relax in a traditional Japanese space until 5 AM.

Welcome to our yakiniku restaurant, just 5 minutes from Beppu Station! Enjoy our meat specialties sourced directly from our butcher shop, with private rooms for a cozy dining experience.

Enjoy Kobe Beef Yakiniku and the famous Meat Hot Pot at "Biidoro Honten" in Kobe, Sannomiya.

Just a 2-minute walk from Hatchobori Station, enjoy our must-try signature dishes like overflowing kalbi and twin servings!