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Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Reservations now open! Enjoy casual teppanyaki with a 2-hour all-you-can-drink plan starting from JPY 6,000 (tax included) at this long-established restaurant.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.
Just a 3-minute walk from JR Harajuku and Meiji Jingu Mae, enjoy casual yakiniku in a relaxed atmosphere.
A 17-year-old Italian restaurant located near Ginza Station, featuring wines from various regions of Italy.
A Hidden Teppan-yaki Spot Just 5 Minutes from Kasuga Station, Enjoy Black Wagyu Steak and Seafood! Free Celebration Plate Available.
Available seats on the 15th! A hidden bistro in a renovated traditional house | Indulge in a luxurious dinner and wine in Nakameguro.
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