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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 1/24 (Sat)] Online Reservations Open 24/7
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
★The Biggest Smiles★ Just a 1-minute walk from Shibuya and Shinsen Station! Pizzas starting from JPY 500, perfect for private parties too!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited time only! Matsusaka Beef Sirloin available. Only a few left! Change to a tasting or regular course. Don't miss this opportunity!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Enjoy a completely private space with a sparkling night view.
New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.