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Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!
5-minute walk from Gion-Shijo Station | Now accepting reservations for New Year parties and welcome/farewell parties! Enjoy all-you-can-eat Shabu-Shabu or Sukiyaki for JPY 3,168.
New Japanese Dining "Kakurebo" Kawasaki Branch ● 3-minute walk from Kawasaki Station ● Accepting reservations for group parties and welcome/farewell gatherings! ● Relaxing atmosphere with semi-private rooms, max capacity of 36 in banquet sunken kotatsu seating, and fully private table seating for 8.
◆Enjoy Premium Iberico Pork at Affordable Prices◆ Located in a residential area of Omata-cho, Ise City, this specialty Iberico pork restaurant is perfect for gatherings of up to 50 people, with private parties available for groups of 30 or more! Enjoy a course with a 3-hour all-you-can-drink option starting from JPY 4,000 per person!
Attention all organizers! We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservations soon!
Limited February Offer: Premium Wagyu Steamed in a Wooden Box with Cash Plan for JPY 5,500 (originally JPY 6,800)
Just 3 minutes from Ikebukuro Station! Enjoy a luxurious comparison of Yakiniku and Shabu-Shabu. Private booths and rooms available, perfect for New Year parties and group gatherings!
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
Just 3 minutes from Kagoshima Chuo Station! Enjoy delicious Kurobuta Shabu-Shabu and seasonal ingredients! Savor exquisite Kagoshima cuisine made with whole 六白黒豚 (Rokuhaku Kurobuta)!
Directly connected to Ikebukuro Station! Enjoy Nagasaki Yoshiju Pork Shabu-Shabu and Tempura at "Sandai-me Ikebukuro Jigemontan".
The only restaurant in Tokyo specializing in serving all parts of Hokkaido-sourced lamb, run by a craftsman with 36 years of experience and 21 years in the kitchen of Shinjuku!