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【GW Limited】Still available today! Enjoy a 2-hour all-you-can-drink for just JPY 999! Only a 5-minute walk from Tokyo Station and a 1-minute walk from Nihonbashi Station! Private rooms for 4 to 40 guests are ready! All-you-can-drink courses start from JPY 4,000. Extend to 3 hours with coupon use!
Experience a healthy and delicious meal featuring salmon as the star. We also offer the rare white salmon!
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.
"Just Go If You're Unsure!" Delicious Fish and Drinks Await You, Just 5 Minutes from Higashi-Umeda.
Grilled Yakitori over Binchotan Charcoal is a must-try! We are dedicated to perfecting truly delicious yakitori every day. Enjoy a fantastic atmosphere at our first-floor counter seats for dates and special occasions. The second floor is perfect for various gatherings, and our VIP private room on the third floor accommodates 10 to 16 guests—ideal for welcome and farewell parties!
In Kobe for 26 years, this Teppan-yaki restaurant in Azabu-Juban is known for making you want to come back!
[7-minute walk from Umeda Station] A robatayaki izakaya where everything is JPY 385! Popular all-you-can-eat and drink courses featuring seafood and meat. Daytime banquets available too!
Founded in 1897 - A traditional chicken sukiyaki restaurant in a wooden building loved by many literary figures and cultural icons from the early Showa era.
"Available Seats Today! Just 1 Minute from Ikebukuro Station West Exit! Enjoy Fresh Seafood Directly from the Source and 30 Varieties of Lemon Sour!"
[Private Room Izakaya] Enjoy Beef Tongue Dishes and Clay Pot Rice in a Traditional Japanese Private Room Izakaya
A place featuring premium Kuroge Wagyu, our proud selection of offal, wine, and seasonal grilled vegetables.
A traditional yakiniku restaurant in Pontocho. Enjoy premium black Wagyu sourced from a 150-year-old meat wholesaler in a private room setting.