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Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Enjoy authentic soul food like Dal Bhat and homemade spice dishes that cater to Japanese tastes, along with a selection of traditional drinks!
Savor the rich flavors of carefully selected "Kuroge Wagyu A4 and A5" in a relaxed atmosphere that captures the essence of Kyoto.
3-minute walk from Higashi-Ginza Station / All-you-can-eat Kobe Beef and Matsusaka Beef. We have available seats today!
5-Minute Walk from Ueno Station / Private Rooms Available / All-You-Can-Eat A5 and A4 Wagyu Yakiniku / Perfect for Welcome Parties and Lunch Gatherings! Available Seats Today!
Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.
Casual yet high-quality yakitori that's easy to drop by. Just a short walk from Ohatsu Tenjin! Enjoy drinks starting from 3 PM on weekends and holidays.
Just a 3-minute walk from Tsukiji Station! Enjoy carefully selected fresh fish crafted by skilled chefs, paired with fine sake. Perfect for business occasions!
【2-minute walk from Tsukiji / 5-minute walk from Higashi-Ginza】 The Nakamata Group, which has earned a 3.7 rating on Tabelog, has opened a new restaurant in Tsukiji.
Modern Greek Restaurant from Sydney, Australia
Casual Yakiniku Spot for Daytime Drinks! Enjoy premium black wagyu beef at unbeatable prices thanks to our exceptional sourcing!
Just a 3-minute walk from Kyoto Kawaramachi Station ◆ A seafood kaiseki restaurant featuring seasonal ingredients and flavorful dashi oden.
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Casual Seasonal Kyoto Vegetable Dishes in Pontocho