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Just a 7-minute walk from Ginza Station, enjoy a luxurious experience with top-quality ingredients, ambiance, and flavors at our Yakiniku and Japanese-Western-Chinese buffet.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.
Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.
NEW OPEN! Enjoy a luxurious time with top-quality seafood, grilled meat, and a buffet featuring Japanese, Western, and Chinese cuisine, just a 6-minute walk from Shinjuku Station.
Limited seats available! For group reservations, please call us! Just 3 minutes from Shinjuku!
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on January 24 (Saturday). Web reservations open 24 hours!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Saturday, January 24th. Web reservations accepted 24/7.
We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!
【Limited Time Special Price!】All-you-can-eat menu featuring A5 Wagyu and Sendai Beef Tongue starting from JPY 3,828!
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!
A renowned yakiniku restaurant boasting a nostalgic Showa retro atmosphere.
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025