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Experience creative Japanese cuisine and clay pot sea bream rice in Nihonbashi.
Enjoy authentic yakiniku with "Oita Wagyu" raised at our own farm! More casual dining experience! Opening July 2025 at our main branch.
Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
4-minute walk from Nakano Station ◆ A Japanese restaurant offering exquisite fresh fish, charcoal-grilled chicken, and seasonal vegetables from various regions.
A Bistro Specializing in Charcoal-Grilled Kyoto Duck in Gotanda
All-you-can-eat premium beef including Kobe beef for just JPY 5,400!
Just a 2-minute walk from Yabacho Station. Enjoy the exquisite flavor of grilled chicken made with Aichi Prefecture's Nishiki Sōdori! Savor yakitori paired with wine at "Daigincho."
A casual izakaya to enjoy Kyoto cuisine! Spacious private rooms and tatami seating available. All-you-can-drink courses starting from JPY 3000!
[2nd Floor of Solamachi] Enjoy casual lunches or dinners after visiting the Skytree on our spacious terrace!
Just a 3-minute walk from Sannomiya Station, enjoy casual Wagyu lean steak and seasonal creative teppan dishes. Perfect for everyday dining or private reservations!
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
A Michelin-starred chef creates an adult-oriented Japanese izakaya featuring charcoal-grilled dishes, sushi, and live squid, just a 2-minute walk from Hakata Station.
【2-Minute Walk from Fukushima Station】 A Convenient Fukushima Bar☆ Enjoy a Variety of Wines and Chef's Special Dishes with Quality Ingredients! Savor Tottori Wagyu and Select Wines at Reasonable Prices☆ 2nd Floor Available for Parties & Private Events for Up to 40 Guests.