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[5-minute walk from Ueno Station] Enjoy seasonal dishes at a Kappo restaurant.
A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Delicious dishes that capture the hearts of fish and sake lovers at reasonable prices! Trust us with rare cuts!
Just a 1-minute walk from Ueno Station! Enjoy private rooms at this izakaya, featuring delicious robatayaki and freshly cooked kamameshi rice.
Just a 1-minute walk from Tanimachi 4-chome Station, enjoy top-quality wagyu yakiniku in a refined setting.
[4-minute walk from Onarimon Station/Kamiyacho Station] Just a stone's throw from Tokyo Tower! Enjoy carefully selected wagyu casually | Courses starting from JPY 7,900
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
At Yuko, we offer a cozy izakaya experience for adults, where you can enjoy seasonal ingredients sourced directly from producers, paired with Japanese sake and wine.
Just a 3-minute walk from Akihabara Station. Enjoy A5-ranked Kagoshima Black Beef in fully private rooms!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.