Best Izakaya (Japanese style tavern) in Japan(page 52)

Fresh seafood sourced from Kanazawa Port, served the same day! A cozy izakaya with a wide selection of local sake from Ishikawa.

A luxurious and splendid space to forget your daily routine. Experience the essence of "Daigo," where the finest local sake and exquisite cuisine come together.

Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.

Today we have available seats! Enjoy hearty, authentic yakitori! We also offer a variety of all-you-can-drink courses.

[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available

Enjoy flavorful chicken dishes made with "Oumi Jidori" and savor rare sake in a relaxing, high-quality atmosphere.

Melt-in-your-mouth marbled wagyu and carefully selected domestic vegetables make for an exquisite shabu-shabu! Enjoy an all-you-can-eat and drink experience with "choose your two-color broth" and "up to 80 menu options."

[Emphasizing Quality] Just a 1-minute walk from Iidabashi Station, we carefully select and serve high-quality Wagyu beef from all over Japan.

Reservations can also be made through our official website and Instagram, located at the bottom of the top page!

Just a 3-minute walk from Nihonbashi Station! Enjoy a drink after work at this Japanese pub, famous for its artisan-made atemaki and dashi oden.

Charcoal-Grilled Yakitori Enya Namba 3rd Branch!! "Truly Delicious Yakitori! Enjoy our Proud Freshly Sourced Chicken!" Our specialty is the Ranou Egg Tsukune with a Raw Egg! Made fresh daily by hand! Be sure to savor it!

Night View × Craft Beer × Tacos

Enjoy fresh grilled seafood in a calm atmosphere featuring a private room designed like a Nambu curved house. Perfect for gatherings and family visits!

Free Shuttle Service! A tropical izakaya offering everything from sushi made with local Okinawan fish to Okinawan cuisine, steak, and pasta!