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Casual Seasonal Kyoto Vegetable Dishes in Pontocho
[5-minute walk from Shibuya Station] A sophisticated tavern where there's no compromise on fish or meat. Enjoy seasonal sashimi and Wagyu beef, featuring exquisite dishes made with carefully selected ingredients.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Just a 3-minute walk from Matsumoto Station! Enjoy Japanese sake, seafood, yakitori, and shijimi clam stew. Private rooms for up to 45 guests available. Can be reserved for up to 150 guests.
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Just a minute from Bashamichi Station! Enjoy classic American dishes in a casual dining setting. Private rooms available!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
Just a 3-minute walk from Akasaka Station, "Yama Naka" is the birthplace of Miso Motsunabe. The interior features a sophisticated and modern atmosphere.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!