Online reservation
Close
[Now Accepting Reservations for Farewell and Welcome Parties] Our restaurant is a certified establishment for handling raw Wagyu beef, approved by the Tokyo Metropolitan Health Department.
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A food entertainment space where you can fully enjoy all of Hokkaido! Featuring seafood, Jingisukan, and all kinds of B-grade gourmet delights!
A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!
Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.
A refined Japanese tavern where you can relax without pretense. Enjoy the flavors of Hokuriku and delicious chicken dishes.
A nostalgic spot that feels unlike Shibuya, Koshidantan. Enjoy delicious chicken and vegetable dishes along with great drinks.
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
Enjoy the lively atmosphere at the counter! A cozy teppan tavern where you can savor fresh seasonal fish and meat.
Kyobiyama Yuba Yuu Direct Store Enjoy handmade yuba made from soybeans grown by local farmers.
Enjoy premium "Hon Maguro" from Nagasaki, carefully selected by a tuna wholesaler, just 5 minutes from Hakata Station! Indulge in a luxurious seafood bowl to your heart's content!
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.