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Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Must-Try Dry-Aged Steak That Will Impress Food Lovers
7 minutes from Akihabara Station ◆ A place filled with spice cuisine and an adventurous, fantasy-like atmosphere to satisfy both your stomach and soul.
Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.
Introducing our new drink system! Just a 1-minute walk from Shimokitazawa Station! | A yakiniku restaurant featuring tongue and harami as the main attractions.
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
Savor the rich flavors of carefully selected "Kuroge Wagyu A4 and A5" in a relaxed atmosphere that captures the essence of Kyoto.
◆Just a 2-Minute Walk from Shibuya Station◆ Experience exquisite dried fish cooked to perfection at this charcoal-grilled specialty shop. Fresh seafood delivered directly from the fishing port is also available. Enjoy a relaxing atmosphere filled with traditional Japanese charm, perfect for gatherings with tatami seating.
Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
[Special Opening Announcement] Limited-time 3 PM opening! Enjoy Motsunabe from the afternoon during Golden Week!