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Just 6 minutes from Hibiya, Ginza, and Shimbashi. Experience the unique "Niimi Fresh Caviar" from Okayama, available only here.
[Reopening on April 21] A yakiniku restaurant run by a wagyu farm. Enjoy black-haired wagyu to energize your day!
For those who reserve a course meal, exclusive orders of Japanese sake are available! We pride ourselves on our grilling techniques! Enjoy fresh yakitori made without chemical seasonings!
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Enjoy fresh oysters at a great price! Join us for Lunch Oyster and our Midnight Oyster Hour until 7 PM every day, with special events on Fridays and Saturdays! Domestic fresh oysters start at just JPY 300, and we offer a wide variety for you to savor!
Just a 5-minute walk from Kencho-mae Station! Enjoy carefully selected fresh fish and seasonal Japanese sake. Perfect for business use with private semi-private rooms available.
Savor a Sukiyaki Set in a Nostalgic Space of Kyoto Townhouse × Modern Art
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Relax in a traditional house nestled among the Fukugi trees in Bise! Enjoy the unique atmosphere while savoring "Yanbaru Chicken" and local sake.
Now accepting reservations for girls' parties and company banquets! Enjoy a variety of all-you-can-eat and drink courses. All seats feature sunken kotatsu seating, and private reservations are available!
Enjoy the flavors of fish that only Ginji can offer! Savor our proud specialties!
3 minutes from Nishi 8-chome Station ◆ Enjoy seasonal robatayaki grilled by yourself and choose from 20 types of Japanese sake! A variety of dishes made with domestic ingredients are also available.
Limited seats available! Enjoy an all-you-can-eat premium sushi and all-you-can-drink course in a stylish setting!
Enjoy robatayaki made with fresh ingredients in a warm and lively atmosphere!