Best Izakaya (Japanese style tavern) in Japan(page 59)

Enjoy Ishikawa's soul food "Hakusai Nabe" in a stylish, modern Japanese space that retains the charm of a traditional Machiya!

Perfect for a quick lunch break or a family gathering!

Just a 2-minute walk from Roppongi Station! Enjoy the delicious summer flavors at Soba Udon Shiraishi Roppongi!

Selected restaurant featured in the Michelin Tokyo 2023 Bib Gourmand list for 2024-2026!

[NEW OPEN] Just 3 minutes from Ebisu Station, discover a cozy spot for "Pizza and Tapas" tucked away in a back alley of Ebisu.

Just 1 minute from Aoshima Station! Enjoy seasonal dishes made with plenty of local ingredients, perfect for everyday dining or special occasions.

Enjoy a toast with fresh island fish and ingredients from Miyako Island, paired with Okinawan sake in our private rooms! Perfect for gatherings and special occasions!

Just a 3-minute walk from Koenji Station ◆ A place to enjoy delicious seafood! Pair fresh ocean delights with carefully selected sake!

If online reservations are fully booked, please contact us by phone!

Fish Radiance has been serving in Roppongi Ryuudocho for 15 years, and now it's taking a new step forward.

【Just a 1-minute walk from Sapporo Station North Exit (directly connected to the underground) / Private horigotatsu rooms available】 A seafood izakaya that prides itself on sourcing fresh seafood daily from fishing ports and the central wholesale market in Hokkaido! Enjoy fresh ocean delicacies every day.

5-minute walk from Yakuin Station ◆ Special recipe "Nadai Kawa-yaki" and famous "Shigi-yaki" ◎ A charming space for various occasions

Just 5 minutes from Tokyo Station! Enjoy all-you-can-eat A5 Rank Sendai Beef Shoulder Roast and a variety of courses! Groups are welcome!

Just a 2-minute walk from Ueno Station and Okachimachi Station! Enjoy 25cm diameter oven-baked pizzas for just JPY 500 each, great value!

[4-minute walk from Nishijin Station] Enjoy our signature Motsunabe and Instagram-worthy clay pot rice! Savor creative Japanese cuisine crafted by skilled chefs using seasonal ingredients.