Best Izakaya (Japanese style tavern) in Japan(page 39)

[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.

Experience vibrant seafood dishes in a stylish Japanese modern space, featuring semi-private seating perfect for gatherings!

Fresh and Delicious! Carefully prepared morning-caught chicken, hand-skewered and grilled over Kishu Binchotan charcoal by a passionate chef.

A hidden gem restaurant for adults that feels far from the bustling Shibuya | Relaxing counter seats and fully private rooms with doors

[Now Accepting Party Reservations] Just a 1-minute walk from Yokosuka Chuo Station! Enjoy charcoal-grilled dishes and beef tongue at our private room-equipped charcoal meat tavern.

The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.

Just a 5-minute walk from Shijo Karasuma, we're open early! From August 8 to August 16, we open at noon for daytime drinks!

Just steps from Ginza Station A5 exit, near GINZA SIX! Enjoy Japan's largest selection of 40 types of draft Belgian beers and 20 varieties of glass wines. We offer various cuts of Iwate Prefecture's premium black wagyu beef, sourced from a whole cow, along with grilled Iberico pork and game!

We offer Kumamoto's Amakusa Daio and local free-range chicken from all over Kyushu. Special course benefits available during our anniversary festival from July 1 to August 31!

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Just 3 minutes from Akihabara Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.