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Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Just 5 minutes from Shibuya Station! Enjoy new offerings like drinkable pizza and fresh pasta! Authentic Italian cuisine featuring fresh chicken and seasonal vegetables.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!
Just 5 minutes from Ginza Station! Enjoy healthy Indian cuisine in a luxurious setting, open until 5 AM. Alcoholic beverages are also available.
Available on 5/17 (Sun) ★ 1-minute walk from Shimizu Gojo ★ Private room for 16 people for welcome and farewell parties ★ Popular Roast Beef and Steamed Dishes
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
Just 3 minutes from Sangenjaya Station! Enjoy all-you-can-eat Kagoshima Black Pork Shabu-Shabu and Wagyu Sukiyaki! Perfect for groups with private rooms available.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
All private rooms available ◆ All-you-can-eat from JPY 5,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Directly connected to Shibuya Station! 7th floor of Hikarie☆ Enjoy delicious okonomiyaki and teppanyaki grilled by skilled chefs! Perfect for gatherings in our tatami seating!
Just a 1-minute walk from the station! Enjoy delicious food that makes you say "I want to come back!" Experience the special flavors of Wagyu and Kyoto!