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Just a stone's throw from Canal City! Ichitaka opens a spacious 100-tsubo, 100-seat restaurant on Hakata Ekimae Street! Private rooms available.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
[1-minute walk from Susukino Station] Enjoy carefully selected soba showcasing the techniques of Edo and Kyoto, paired with fine sake. Only 10 counter seats available.
[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available
Melt-in-your-mouth marbled wagyu and carefully selected domestic vegetables make for an exquisite shabu-shabu! Enjoy an all-you-can-eat and drink experience with "choose your two-color broth" and "up to 80 menu options."
Enjoy freshly made gyoza using 100% domestically sourced vegetables every day! Takeout available!
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
A nostalgic spot that feels unlike Shibuya, Koshidantan. Enjoy delicious chicken and vegetable dishes along with great drinks.
Enjoy carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Beef Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Enjoying the Changing Seasons with "Gourmet" - Spring -
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).